Cancer prevention drink – tea and ginger, scientists say

American scientists reported that ginger tea has medicinal properties, including lowering cholesterol levels and the risk of cancer.

In addition, the drink is able to relieve joint pain. Writes about this Express with reference to the US National Library of Medicine.

According to the results of numerous studies, ginger has anti-cancer properties due to the substance gingerol, which is contained in the root of the plant. Scientists have found that ginger is twice as beneficial when combined with green tea.

During the experiment, it turned out that 30 people who consumed two grams of ginger extract per day significantly decreased their risk of bowel cancer due to the beneficial effects of this plant on the organ.

Ginger also helps control high blood pressure due to its salicylate, a blood thinning component of aspirin.

In addition, the plant can be used as a natural remedy that helps relieve pain and strengthen the immune system.

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Jake Carter

Jake Carter is a journalist and a most prolific writer who has been fascinated by science and unexplained since childhood.

He is not afraid to challenge the official narratives and expose the cover-ups and lies that keep us in the dark. He is always eager to share his findings and insights with the readers of anetas.sg-host.com, a website he created in 2013.

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